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Avangani

Resort Hotel Cannes


A unique place in front of the sea nearby the holm oaks of our park...

Real case of greenery but also invitation in the journeys when you will discover Bernard Guillot's cooking.
Trained by the most French Executive Chefs, several times rewarded by the gastronomic guides Bernard Guillot suggests you sharing a cooking inspired by his numerous stays both in Asia and in Portugal or still in the Cape Verde.


Date: Nights: Adults per room: Children: Access code/IATA code :

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menu avangani hotel cannes
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